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通过开发延伸豆工具包来增加脉冲摄入量和促进公共健康的翻译方法
Chelsea Didinger1, Marisa Bunning1, Henry Thompson2
1Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
Nutrients
|October 14, 2023
概括
增加豆类和豆类消费对健康至关重要. 一个教育工具包改善了知识,动机和行为,导致参与者摄入频率更高.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 行为科学 行为科学
背景情况:
- 豆类和豆类为人类和环境健康提供了显著的好处,但在全球范围内消费不足.
- 解决消费不足问题需要了解消费者的态度和增加摄入量的障碍.
研究的目的:
- 评估旨在增加豆类和豆类消费的教育干预措施的有效性.
- 探索与脉冲消费相关的消费者关注和兴趣.
主要方法:
- 一项食品习惯调查为科罗拉多州立大学延伸豆工具包的开发提供了信息.
- 该工具包使用了信息-动机-行为技能模型,包括社交媒体,指导和在线课程.
- 参与者通过扩展和大学网络招募,并进行了后续调查.
主要成果:
- 参与者在脉冲营养,多功能性和方面表现出显著的知识增长 (在5分级上平均增加1.5分,p < 0.001).
- 感知到激励因素 (营养,环境效益) 的重要性增加,而障碍 (浮,时间) 变得不那么令人丧.
- 在完成后续调查的参与者中,脉冲摄入频率增加 (p = 0.004).
结论:
- 强调激励因素和减轻障碍的教育干预措施可以促进健康的行为变化并增加脉冲消费.
- 利用扩展网络促进了有效传播公共卫生信息的翻译方法.
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