多丰富食品对慢性疾病的影响
Luis Goya1, Sonia de Pascual-Teresa1
1Departamento de Metabolismo y Nutrición, Instituto de Ciencia y Tecnología de Alimentos Nutrición (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.
聚醇,曾经被认为是反营养素,现在被认为具有健康益处. 随着法国悖论的推动,研究正在扩大它们的积极生物和分子效应.
科学领域:
- 营养科学 营养科学
- 分子生物学分子生物学
- 生物化学 生物化学
背景情况:
- 法国悖论强调了某些植物化学物质的健康益处,以前被视为反营养素.
- 这一观察刺激了对多的生物和分子效应的重大研究.
- 多越来越多地被认为是具有积极健康影响的生物活性化合物.
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