益生菌和基因修饰的潜力作为一种可能的食物过敏治疗方法

Yuqiu Wei1, Jing Peng2, Siyu Wang1

  • 1Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100190, China.

Nutrients
|October 14, 2023
PubMed
概括

益生菌通过积极影响肠道微生物群和免疫系统,在治疗食物过敏方面表现有前途. 对转基因益生菌的进一步研究可能为食物过敏提供新的治疗策略.

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