益生菌和基因修饰的潜力作为一种可能的食物过敏治疗方法
Yuqiu Wei1, Jing Peng2, Siyu Wang1
1Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100190, China.
Nutrients
|October 14, 2023
概括
益生菌通过积极影响肠道微生物群和免疫系统,在治疗食物过敏方面表现有前途. 对转基因益生菌的进一步研究可能为食物过敏提供新的治疗策略.
科学领域:
- 免疫学 免疫学 免疫学
- 微生物学 微生物学
- 胃肠病学 胃肠病学
背景情况:
- 食物过敏是一种普遍存在的全球健康问题,源于对食物抗原的异常免疫反应.
- 遗传和环境因素显著影响食物过敏的发展.
结论:
- 证据支持益生菌作为食物过敏的潜在治疗剂.
- 为了有效地管理食物过敏,需要对先进的益生菌应用进行进一步的研究.
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