在东北卡罗来纳州寻求治疗的肥胖儿童饮料摄入的纵向模式,使用验证的BEVQ-15验证
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Updated: Jul 13, 2025

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Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
Published on: July 29, 2020
4.6K
Zahra Mohseni1, Dmitry Tumin2, David N Collier2
1Brody School of Medicine, East Carolina University, Greenville, NC 27834, USA.
Nutrients
|October 14, 2023
概括
接受肥胖治疗的儿童减少了含糖饮料 (SSB) 的摄入量,但体重指数百分位数没有下降. 非苏打水的SSB是饮料卡路里的主要来源,这表明了干预的目标.
科学领域:
- 儿科内分泌学 儿科内分泌学
- 营养科学 营养科学
- 肥胖问题研究研究
背景情况:
- 含糖饮料 (SSB) 消费是儿童肥胖的一个关键因素.
- 了解饮料的热量分布对于有效的肥胖干预措施至关重要.
- 目前关于儿童肥胖治疗期间饮料摄入量变化的数据有限.
研究的目的:
- 为了检查儿童肥胖治疗期间饮料卡路里摄入量 (100%果汁和SSB) 和体重指数百分位数 (95%BMI) 的变化.
- 为了确定饮料卡路里摄入量和BMI变化之间的关系.
- 为儿童肥胖症提供有针对性的干预信息.
主要方法:
- 对接受综合性多学科肥胖治疗的155名儿童 (2-18岁) 的回顾性分析.
- 收集的数据包括饮料卡路里摄入量 (SSB,100%果汁) 和95BMI的百分比,平均随访时间为3.1个月.
- 统计分析评估了饮料摄入量,随访时间和BMI变化之间的关联.
主要成果:
- 在基线时,每日摄入量的中位数是果汁中的436千卡,SSB中的263千卡.
- 每增加每天100千卡的SSB和果汁摄入量与95BMI的1.4个百分点的增加有关.
- 随着时间的推移,孩子们减少了每月7千卡/天的SSB和果汁摄入量,但95BMI的%增加了0.5个百分点.
- 尽管SSB摄入量减少,但95BMI的%并没有下降.
结论:
- 儿童肥胖治疗导致SSB消费减少,但没有改善BMI结果.
- 非苏打水的SSB占饮料卡路里的大部分,表明潜在的干预重点.
- 需要进一步的研究来了解饮料消费和儿童肥胖管理之间的复杂相互作用.
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