标准患者病史可以通过民族学提升食品生活问题问题
June Jo Lee1, John Wesley McWhorter2, Gabrielle Bryant1
1Food Ethnographer LLC, San Francisco, CA 94109, USA.
Nutrients
|October 14, 2023
概括
整合患者 整合患者
科学领域:
- 综合医学是一个整体的医学.
- 医学人类学 医学人类学
- 公共卫生 营养 公共卫生 营养
背景情况:
- 饮食和健康之间的联系是很好的建立,但往往是医疗.
- 目前的患者病史记录缺乏对患者与食物关系的全面评估.
- 这种差距可能会阻碍有效的健康评估和转诊.
研究的目的:
- 倡导扩大患者病史记录,包括"食品生活"评估.
- 提出一种新的方法,将民族学工具整合到常规的临床实践中.
- 通过对食物关系的整体理解,增强基线评估和患者转诊.
主要方法:
- 利用"食品生活"民族学,这是一个通过民族学和临床合作开发的新工具.
- 建模一组基线问题,将其整合到标准的医疗访谈中.
- 借鉴初级保健医生,注册营养师和糖尿病学家的临床经验.
主要成果:
- 建议将"食品生活"讨论纳入常规患者病史.
- 为医疗保健提供者制定了一个框架,以评估患者与食物的总关系.
- 突出了改善患者评估和转诊准确性的潜力.
结论:
- 常规调查患者的"食物生活"可以显著提高医疗保健.
- 这种方法超越了简单的营养建议,以了解饮食动机.
- 整合"食品生活"讨论促进了患者和提供者的信任,并支持以患者为中心的护理.
相关概念视频
Data Collection II
8.2K
The nursing history captures and records the patient's health status, so that a care plan evolves to meet the patient's individual needs. The nursing health history is a part of the initial assessment. A comprehensive history covers all health dimensions and plays a significant role in the assessment process. A comprehensive history includes the patient's biographical information, reasons for seeking health care, expectations, present and past health history, medications, and...
8.2K
Data Collection I
6.3K
Data collection gathers information needed to make accurate judgments about a patient's present condition. During a health history interview, subjective data is collected from the patient, their caregivers, or family members, and objective data is collected through observations and physical assessment. Patients are the primary source of subjective data. Thus information gathered from patients through interviews, observations, and physical examination is primary data. Secondary sources of...
6.3K
Assessment of the Gastrointestinal System I: Subjective Data
203
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health History
The initial step in assessing the GI system is obtaining a comprehensive health history. This includes inquiring about the patient's history or presence of problems...
Health History
The initial step in assessing the GI system is obtaining a comprehensive health history. This includes inquiring about the patient's history or presence of problems...
203
Assessment of the Gastrointestinal System II: Health Perception Pattern
123
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
123
Taste Buds and Receptors
2.1K
Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
2.1K
SBAR II: Application of SBAR
4.5K
SBAR is an effective communication tool used by healthcare professionals to communicate patient information accurately. SBAR stands for Situation, Background, Assessment, and Recommendation. For a better understanding, an example is given below.
SBAR Report from a Nurse to a Health Care Provider
S: "Hello, Dr. Smith. This is Jane, RN, from the Med Surg unit. I am calling to tell you about Ms. White in Room 210, who is experiencing increased pain and redness at her incision site. Her recent...
SBAR Report from a Nurse to a Health Care Provider
S: "Hello, Dr. Smith. This is Jane, RN, from the Med Surg unit. I am calling to tell you about Ms. White in Room 210, who is experiencing increased pain and redness at her incision site. Her recent...
4.5K


