中西部绝经后妇女的饮食炎症潜力和骨结果
Mariah Kay Jackson1, Laura D Bilek2, Nancy L Waltman3
1Medical Nutrition, Department of Medical Sciences, College of Allied Health Professions, University of Nebraska Medical Center, Omaha, NE 68198, USA.
Nutrients
|October 14, 2023
概括
通过能量调整的饮食炎症指数 (E-DII) 测量的饮食炎症潜力与绝经后妇女的骨矿物质密度或骨结构没有显著相关. 需要对不同种群进行进一步的研究.
科学领域:
- 营养科学 营养科学
- 骨健康研究 骨健康研究
- 流行病学 流行病学
背景情况:
- 饮食的炎症潜力与骨健康之间的关系在很大程度上仍未被探索.
- 饮食模式可以影响全身炎症,这是可能影响骨代谢的因素.
研究的目的:
- 为了研究饮食的炎症潜力与绝经后妇女的骨相关结果之间的联系.
- 分析能量调整的饮食炎症指数 (E-DII) 评分和骨矿物质密度 (BMD) 和椎骨评分 (TBS) 之间的关系.
主要方法:
- 在心脏地区骨质疏松症预防研究 (HOPS) 中,对272名绝经后妇女的饮食摄入数据进行横截面分析.
- 计算能量调整的饮食炎症指数 (E-DII) 分数,并将其分类为四分位数.
- 使用ANCOVA进行统计分析,以评估E-DII与腰部/部BMD和腰部TBS之间的关联,并对混因素进行调整.
主要成果:
- 没有发现E-DII得分和腰椎骨髓 BMD (p=0.53) 之间有显著的关联.
- 在E-DII得分和部BMD (p=0.29) 之间没有发现显著的关联.
- E-DII评分与腰椎骨评分 (TBS) (p>0.05) 没有显著的关联.
结论:
- 根据E-DII的评估,饮食的炎症潜力似乎与中西部绝经后妇女的骨密度或结构没有显著的关系.
- 需要更大,更多样化的队列来探索饮食炎症潜力的骨健康的纵向影响.
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