花生粉资源及其化物高价值利用的研究进展:一篇综述
Tong Zhao1, Peifei Ying2, Yahan Zhang2
1Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Molecules (Basel, Switzerland)
|October 14, 2023
概括
作为家禽料的花生粉 (PM) 可以通过酶性水解来升级. 这项研究探讨了PM及其化物在食品和工业领域的高价值应用.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
背景情况:
- 花生粉 (PM) 是花生油提取的副产品,由于其质地和味道,主要用于动物料.
- PM含有宝贵的营养物质,如蛋白质,碳水化合物,矿物质,维生素,多和纤维.
- 对于PM的传统用途是有限的,在食品工业中使用不足.
研究的目的:
- 审查花生粉 (PM) 和其水解剂的高价值利用方面的最新进展.
- 探索PM及其衍生物在食品加工,育种和工业领域的应用.
- 为最大限度地利用花生粉资源获得价值提供见解和战略.
主要方法:
- 文献综述侧重于深加工和PM的酶性水解.
- 分析食品加工,育种和工业应用领域的研究进展.
- 从PM及其化物中评估组件利用率.
主要成果:
- 酶性水解将PM转化为各种应用的有价值的组件.
- 颗粒物化物在食品,化学和水产养殖行业显示出潜力.
- 研究表明,PM的高价值利用策略取得了重大进展.
结论:
- 花生粉是超越传统动物料的高价值应用的有希望的资源.
- 酶性水解是释放颗粒成分潜力的关键技术.
- 进一步的研究和开发可以最大限度地提高花生粉的经济和营养价值.
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