植物油的基本成分:提取,检测,识别和量化方面的审查.
Muhammad Abdul Rahim1, Hudda Ayub2, Aqeela Sehrish3
1Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan.
Molecules (Basel, Switzerland)
|October 14, 2023
概括
富含有益化合物的植物性油具有多样化的工业应用. 本综述探讨了种子油的现代提取和分析技术,强调其治疗和预防性质.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 药用化学 医学化学
背景情况:
- 植物油,包括固定种子油和精油,因其有益的化合物而越来越受认可.
- 这些油具有抗微生物,抗致癌,抗炎和免疫调节的特性,使它们在各种行业中具有价值.
- 植物油是富含多,植物化学物质和具有显著抗氧化活性的生物活性化合物的丰富来源.
研究的目的:
- 审查植物种子油的现代提取技术.
- 突出用于识别和量化种子油中生物活性化合物的分析方法.
- 为了强调植物油的多样化应用和有益作用.
主要方法:
- 微波辅助提取 (MAE) 是一种微波辅助的方法.
- 在压力下提取液体 (PLE)
- 通过冷压提取 (CPE) 的方法.
- 超声辅助提取 (UAE) 超声辅助提取
- 超临界流体提取 (SFE) 是一种超临界流体提取技术.
- 用酶辅助提取 (EAE) 的方法
- 脉冲电场辅助提取 (PEF) 方法
- 高性能液体色谱 (HPLC) 是一种高性能液体色谱.
- 气色谱 - 质谱学 (GC-MS) 气色谱
- 福里埃变换红外光谱学 (FTIR) 技术
- 气相色谱-红外光谱学 (GC-IR) 是一种技术.
- 原子光谱学 (AFS) 是一种原子光谱技术.
- 电子显微镜 (EM) 是一种电子显微镜.
主要成果:
- 现代提取技术极大地影响了植物油的产量和质量.
- 先进的分析方法可以精确识别和定量基本和生物活性化合物.
- 在体外和体内研究证实了这些化合物的预防和治疗益处.
结论:
- 植物油是多功能资源,在食品,医药,化品和农业中广泛应用.
- 对提取和分析方法的持续研究将进一步释放这些有价值的自然产品的潜力.
- 了解生物活性成分及其影响对于最大限度地提高植物油的效用至关重要.
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