灵敏和紧的发光波导光学探测器用于商业饮料中的糖感应
Alessio Buzzin1, Rita Asquini1, Domenico Caputo1
1Department of Information Engineering, Electronics and Telecommunications, Sapienza University of Rome, via Eudossiana 18, 00184 Rome, Italy.
Sensors (Basel, Switzerland)
|October 14, 2023
概括
这项研究引入了一种紧,灵敏的折射率传感器,用于分析物度. 它使用光学吸收变化和微电子来制造一种小型,低成本的设备,用于饮料分析.
科学领域:
- 光子学和传感技术
- 微电子学微电子学
- 分析化学 分析化学
背景情况:
- 折射率传感对于分析剂度的确定至关重要.
- 现有的方法通常涉及复杂,庞大和昂贵的光学设置.
- 需要紧,灵敏和经济高效的折射率传感器.
研究的目的:
- 开发一个紧且高度灵敏的折射率传感器.
- 用微电子来实现设备小型化和降低成本.
- 为了证明传感器在分析现实世界样品方面的能力,例如饮料.
主要方法:
- 由样品引起的 evanescent 波的光学吸收的杆变化.
- 使用微电子技术将样品光相互作用和探测器集成到1厘米2的玻璃基板上.
- 采用低噪音的p-i-n化无形结,采用四个紫外线光刻步骤制造.
主要成果:
- 在不同饮料中达到32,53,80 pA/%的高灵敏度.
- 已证明的低检测极限 (LOD) 为47,29和18 ppm.
- 传感器的性能相当于最先进的方法,但具有更紧和更具成本效益的设计.
结论:
- 开发的传感器为折射率传感提供了一个紧,灵敏和低成本的解决方案.
- 微电子集成使小型化和高效制造成为可能.
- 该传感器有效地分析商业饮料中的分析剂度,为各种应用提供了希望.
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