使

Junya Ichinose1, Kenji Oba2, Yuya Arase3

  • 1Laboratory for Comprehensive Bioimaging, RIKEN Center for Biosystems Dynamics Research, Kobe, Japan.

Food chemistry
|October 14, 2023
PubMed
概括

米粉的消化能力因生长条件而异. 拉曼光谱学有效地预测了特定品种的消化能力,突出了特定品种的分子结构.