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Updated: Jul 13, 2025

High-Pressure NMR Experiments for Detecting Protein Low-Lying Conformational States
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在粉-氨酸复合体中,可调节的相互作用被高水静压所切换

Qin Li1, Aixin Guo1, Lei Rao1

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Centre for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Nonthermal Processing, Beijing 100083, China.

Food chemistry
|October 15, 2023
PubMed
概括

高水静压对粉中的多结合有不同的影响. 马粉显示结合的改善,而玉米和豆粉由于结构变化而表现出效率下降.

关键词:
安东基亚氨基酸是一种安东基亚氨基酸.绑定利率 绑定利率 绑定利率高水静压的高水静压压力空间结构 空间结构粉是一种粉.

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