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Updated: Jul 13, 2025

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超低温高压处理增强了诺罗病毒替代物的无活化

Christina A M DeWitt1, Kevin A Nelson1, Hyung Joo Kim1

  • 1Coastal Oregon Marine Experiment Station, Seafood Research and Education Center, Oregon State University, Astoria, OR, USA.

International journal of food microbiology
|October 15, 2023
PubMed
概括

超低温高压处理 (HPP) 显著增强了像MNV和TV这样的诺罗病毒替代品的失活,特别是当应用于解样本时. 这种非热方法在食品安全应用中提供了改善的病原体控制.

关键词:
在HPP中,HPP是HPP.人类诺罗病毒人类诺罗病毒鼠类的诺罗病毒.鱼 鱼 鱼杜兰尼病毒病毒.

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