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从流域到晚餐盘:评估PFAS在密歇根州东南部通过鱼类消费的暴露

Staci L Capozzi1, Chunjie Xia1, Matthew Shuwal1

  • 1O'Neill School of Public and Environmental Affairs, Indiana University, Bloomington, IN, 47405, United States.

Chemosphere
|October 15, 2023
PubMed
概括

密歇根州的鱼类中普遍存在和多基基物质 (PFAS),其中硫酸盐 (PFOS) 是最常见的. 许多鱼超出了PFOS安全每日消费限值,对消费者构成风险.

关键词:
消费限制限制 在消费上直接总可氧化前体 (dTOP) 试验赫伦河流域是赫伦河的流域.积极矩阵因子化 (PMF)红河流域是红河的流域.

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Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...