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人母牛奶中短链脂肪酸的含量不受持有者巴氏消毒和高压液态压处理的影响

Lucie Marousez1, Farid Ichou2,3, Philippe Lesnik2,3

  • 1Inserm, CHU Lille, U1286-INFINITE-Institute for Translational Research in Inflammation, University of Lille, Lille, France.

Frontiers in pediatrics
|October 16, 2023
PubMed
概括

使用持有人巴氏杀菌 (HoP) 或高水压 (HP) 处理的消毒供体牛奶 (DM) 保存了短链脂肪酸 (SCFA). 这两种方法都保持了与原始供体牛奶相比的SCFA水平.

关键词:
在SCFAs中,SCFAs是最重要的.高水静压的高水静压压力持有者的巴氏消毒方式人类牛奶是人类的牛奶.消毒消毒消毒消毒消毒消毒消毒消毒

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