在菜单上:分析巨量营养素,微量营养素,饮料,饮食模式和胰腺癌风险
Sonia Mukhtar1, Ali Moradi2,1, Athri Kodali1
1Internal Medicine, California Institute of Behavioral Neurosciences & Psychology, Fairfield, USA.
Cureus
|October 16, 2023
概括
饮食习惯显著影响胰腺癌风险. 高红肉和糖的西方饮食增加了风险,而富含水果和蔬菜的地中海饮食可能会提供保护.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 胰腺癌是一种多因素性疾病,具有复杂的病因路径.
- 饮食和特定的饮食模式越来越被认为是导致癌症风险的重要因素.
研究的目的:
- 审查和综合来自观察性研究,系统性审查和对饮食,饮食模式和胰腺癌风险之间的关联的元分析的证据.
- 评估各种宏观营养素,微量营养素和饮食模式在胰腺癌病因学中的作用.
主要方法:
- 使用PubMed,Cochrane和谷歌学者进行了全面的文献搜索.
- 到2023年5月以英语出版的文章被审查了它们与饮食和胰腺癌风险的相关性.
主要成果:
- 摄入大量红色和加工肉类,精制糖,不健康的脂肪 (和单不和),酒精和铜的饮食与胰腺癌的风险增加有关.
- 西方饮食模式与患胰腺癌的可能性更高有关.
- 相反,富含水果,蔬菜,必需维生素和矿物质的饮食,如地中海饮食,与胰腺癌的风险降低有关.
结论:
- 饮食因素在患胰腺癌的风险中起着至关重要的作用.
- 采用以水果,蔬菜和地中海饮食等健康模式为特征的饮食可能会保护胰腺癌.
- 建议减少红肉,加工食品,精制糖和酒精的摄入量,以预防胰腺癌.
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