炎:病因,预防,以及微生物群的作用
Zhengrui Li1,2,3,4,5,6,7, Jing Li8, Rao Fu1,2,3,4,5,6,7
1Department of Oral and Maxillofacial-Head and Neck Oncology, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Clinical oral investigations
|October 16, 2023
概括
炎通常是由口腔和肠道中的微生物失衡引起的,与饮食和消化问题有关. 专注于口腔卫生和肠道健康的定制干预措施可以有效地管理口臭.
科学领域:
- 口腔医学是指口腔医学.
- 微生物学 微生物学
- 胃肠病学 胃肠病学
背景情况:
- 鼻炎,通常被称为口臭,是一种普遍存在的多因素起源的疾病.
- 了解口腔和全身因素之间的复杂相互作用对于有效的管理至关重要.
研究的目的:
- 审查关于口臭的当前研究.
- 确定导致口臭的主要病因因素.
- 为口臭管理提出基于证据的干预措施.
主要方法:
- 进行了全面的文献审查.
- 审查的重点是口腔病理因素,微生物影响和胃肠道贡献.
- 检查了肠道微生物群失生症及其在口臭中的作用.
主要成果:
- 口腔和肠道微生物群的不平衡,通常受到饮食的影响,是口臭的关键原因.
- 牙损伤,牙周病,异口症,胃炎和刺激性肠综合征等疾病与口臭有关.
- 由于卫生状况不佳或抗生素导致微生物群落的破坏,可能导致失生症,炎症和口臭.
结论:
- 炎是一种复杂的疾病,源于各种口腔和全身疾病.
- 干预措施必须个性化,以解决特定的病因因素和机制.
- 改善口腔卫生,利用抗菌剂和使用益生菌可以帮助恢复微生物平衡并改善口臭.
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