从食物废弃物中提升营养回收 无氧消化剂
James O'Connor1, Bede S Mickan2, Sun K Gurung3
1UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA 6009, Australia; Cooperative Research Centre for High Performance Soil, Newcastle, Callaghan, NSW, 2308, Australia; The UWA Institute of Agriculture, The University of Western Australia, Perth, WA 6001, Australia.
Bioresource technology
|October 16, 2023
概括
用硫酸,酸和酸等酸酸化消化物,产生了富含营养物质的固体. 酸固体消化剂显著促进了植物生长和土壤微生物活动.
科学领域:
- 农业科学 农业科学
- 环境化学环境化学
- 土壤微生物学 土壤微生物学
背景情况:
- 消化剂是无氧消化的副产品,是一种有价值的营养来源,但容易失去.
- 在蒸发过程中氨的挥发是消化处理中的一个重大挑战.
- 开发稳定,富含营养的消化产品对于可持续农业至关重要.
研究的目的:
- 通过酸化从液体消化物中合成富含营养的固体消化物.
- 为了防止在蒸发过程中通过氨气挥发的损失.
- 评估不同酸性消化处理对植物生长,土壤化学和微生物群落的影响.
主要方法:
- 液体消化剂被硫酸,酸和酸酸化以稳定氨.
- 酸性消化剂与尿素酸,原始消化剂和未酸性固体消化剂进行了比较.
- 使用基库尤 (Cenchrus clandestinus) 进行了一项植物生长实验,以评估治疗效果.
主要成果:
- 与对照剂和氨酸尿素酸盐相比,所有消化剂处理都增强了植物生长.
- 酸固体消化剂由于含量高,导致植物生长明显高于其他酸性处理.
- 消化修正案导致土壤蛋白质菌的增加和假定脱基因的丰富.
结论:
- 酸化是一种有效的方法来稳定消化剂中的氨,并产生富含营养的固体肥料.
- 酸固体消化剂在促进植物生长方面表现优越.
- 消化剂的应用对土壤微生物群落产生积极影响,可能增强营养循环和脱过程.
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