从水溶液中通过电极电离化去除酸盐离子
Ozan Ali Dündar1, Özgür Arar1, Müşerref Arda1
1Chemistry Department of Ege University, Izmir, Turkey.
Environmental pollution (Barking, Essex : 1987)
|October 16, 2023
概括
电极电离有效地从饮用水中去除酸盐 (BrO3-),一种致癌消毒副产品. 通过调整电压,pH值和电极电离系统的操作条件,可以达到99%的最佳去除率.
科学领域:
- 环境化学环境化学
- 水处理技术水处理技术
- 分析化学 分析化学
背景情况:
- 酸盐 (BrO3-) 是饮用水中发现的一种有害的消毒副产品.
- 由于其致癌作用,世界卫生组织已经设定了10μg/L的最大允许度.
研究的目的:
- 通过电极电离化 (EDI) 来研究酸盐离子从水溶液中的去除效率.
- 通过EDI确定酸盐去除的最佳条件.
主要方法:
- 使用电极电离 (EDI) 来从水中去除酸盐离子.
- 通过改变应用电位 (电压),溶液pH和电极区电导率进行了实验.
- 运行时间和EDI堆中的单元数量对移除效率的影响也得到了评估.
主要成果:
- 在10V的应用电位下,达到99%的酸盐去除率.
- 在pH 5下观察到最佳的去除效率 (99.6%),而在pH 1下去除效率仅为17.5%.
- 降低电极中的Na2SO4导电性,增加运行时间/细胞改善了酸盐的去除.
- 在优化条件下,酸盐度从5mg/L降至1.4μg/L.
结论:
- 电极电离是一种高效的方法,可以从饮用水中去除酸盐.
- 优化应用潜力,pH值和操作参数显著提高了酸盐去除效率.
- EDI提供了一个可行的解决方案,以满足对酸盐的严格饮用水标准.
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