优化作物系统,缩小经济利能力和环境健康之间的差距
Xue Yang1, Manuel Delgado-Baquerizo2, Yuxuan Niu1
1College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, State Key Laboratory of Nutrient Use and Management, China Agricultural University, 100193, Beijing, China.
The New phytologist
|October 17, 2023
概括
优化作物系统,特别是那些在两年内获得三次收获的作物系统,可以提高生态系统服务和经济利能力. 这种方法最大限度地减少了权衡,为农业的可持续性和商业收益创造了双赢.
科学领域:
- 农业科学 农业科学
- 生态生态学 生态生态学
- 环境科学 环境科学
背景情况:
- 平衡粮食安全与生态系统可持续性是一个关键的全球挑战.
- 优化作物系统是提高农业生态系统服务的关键.
- 了解作物系统对经济利能力和生态系统服务权衡的影响至关重要.
研究的目的:
- 研究不同的作物系统如何影响经济利能力和多种生态系统服务之间的权衡.
- 确定能够使农业生产率与环境可持续性相协调的作物系统设计.
主要方法:
- 实地实验从2020年到2022年进行.
- 评估了六种不同的作物系统.
- 该研究分析了36个农业生态系统属性,以评估权衡.
主要成果:
- 在两年内获得三次收获的作物系统在支持,监管和经济服务方面表现出卓越的表现,而不会影响供应.
- 这些优化的系统减少了多种生态系统服务之间的权衡,实现了"双赢"的结果.
- 单种植和双种植系统在生态系统健康和利能力之间存在显著的权衡.
结论:
- 设计有效的作物系统对于弥合生态系统可持续性和商业可行性之间的差距至关重要.
- 每两年有三次收获的轮换系统显示出加强生态系统服务和减轻权衡的巨大潜力.
- 这项研究为实现综合农业生态系统管理提供了一条途径,以提高可持续性和利能力.
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