将食物废弃物转化为动物料:对转化技术和环境效益的深入概述
Ziaul Hasan1,2, Muneera Lateef3
1Department of Biosciences, Jamia Millia Islamia, New Delhi, India. zhasan.biochem@gmail.com.
Environmental science and pollution research international
|October 17, 2023
概括
创新技术将食品废弃物转化为有价值的动物料,减少对环境的影响. 这些方法,包括无氧消化和昆虫养殖,促进循环经济和可持续的食品系统.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 生物技术是生物技术.
背景情况:
- 食物浪费是一个重大的全球性挑战,每天大量的食用食品被丢弃.
- 这些废物有助于环境退化,并损失了宝贵的资源.
研究的目的:
- 综合审查将食品废弃物转化为动物料的技术.
- 分析这些食品废弃物转化工艺对环境的好处.
- 探索这些技术在促进可持续食品系统方面的潜力.
主要方法:
- 对食品废弃物转化技术的科学文献的审查.
- 分析无氧消化,基于昆虫的转化和微生物发酵的机制和适用性.
- 评估环境效益,包括减少废物和减轻温室气体排放.
主要成果:
- 各种转化技术有效地将食物废弃物转化为动物料资源.
- 无氧消化,基于昆虫的转化和微生物发酵是关键的方法.
- 显著的环境效益包括减少废物,减少温室气体排放和资源保护.
结论:
- 采用和开发这些转换技术对于减轻环境影响至关重要.
- 这些技术支持循环经济原则,增强食品和农业部门的可持续性.
- 将食物废弃物转化为动物料,为一个迫切的全球性问题提供了可行的解决方案.
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