选择性电离氧化脂类物种使用不同的溶剂添加剂在流量注射质谱学的选择性电离
Eleni Lazaridi1, Marie Hennebelle2, Boudewijn Hollebrands3,4
1Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, the Netherlands.
Analytical and bioanalytical chemistry
|October 17, 2023
概括
这项研究开发了一种选择性质谱法,用于检测食物中的氧化脂质. 使用添加剂和优化设置,研究人员实现了氧化三糖醇的高选择性,改善了食品安全分析.
科学领域:
- 食品化学 食品化学
- 分析化学 分析化学
- 质谱测量质量谱测量
背景情况:
- 食物中的脂质氧化会导致质量下降和潜在的毒性.
- 检测氧化脂质是具有挑战性的,因为与非氧化形式的凝.
- 目前的方法与低丰富度的氧化脂类物种作斗争.
研究的目的:
- 开发一种选择性流量注射质谱法 (FIMS) 方法.
- 为了提高氧化三糖醇 (oTAG) 的检测,而不是非氧化前体.
- 为了优化移动相添加剂和离子源参数用于选择性电离.
主要方法:
- 研究了三种移动相添加剂 (氨酸盐,酸盐,酸) 在不同度下.
- 优化了离子源设置,包括外罩气体温度,毛细血管电压和喷嘴电压.
- 采用分数因子设计来评估参数效应和相互作用.
主要成果:
- 含的溶剂添加剂显著改善了oTAG的选择性电离.
- 优化了离子源设置,特别是气体温度和毛细血管电压,提高了选择性.
- 使用0.1 mg/mL的添加剂,250°C的外层气体温度和5000V的毛细血管电压,达到120的高选择性因子.
结论:
- 开发的FIMS方法使氧化脂质的选择性电离成为可能.
- 这种方法有助于快速检测和相对量化低丰度的oTAG.
- 这些发现支持改善食品安全监测和了解脂质氧化对健康的影响.
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