肝脏疾病中的营养 - - 综述
Corrin Hepburn1, Natasha von Roenn2
1Loyola University Medical Center, 2160 South 1stAve, Maywood, IL, 60153, USA.
Current gastroenterology reports
|October 17, 2023
概括
适当的营养对于管理慢性肝病至关重要. 定期查营养不良和肉,以及高蛋白地中海饮食和增加体力活动,可以改善肝硬化患者的治疗结果.
科学领域:
- 肝病学 肝病学是一种肝病学.
- 营养科学 营养科学
- 临床医学 临床医学
背景情况:
- 在慢性肝病管理中,营养经常被忽视.
- 肥胖和营养不良独立地预测肝硬化病的预后不佳.
- 了解营养影响对于患者的治疗结果至关重要.
研究的目的:
- 审查营养在肝脏疾病中的作用.
- 概述营养问题的查方法.
- 为饮食和活动提供基于证据的建议.
主要方法:
- 对当前文献进行系统审查.
- 对营养不良,肥胖和肉类的查工具的分析.
- 对饮食和体育活动干预措施的评估.
主要成果:
- 对于高风险患者,建议每8-12周对营养不良,肥胖和肉症进行查.
- 地中海饮食 (1.2-1.5g/kg/天蛋白质) 和体力活动可以提高营养状况.
- 个性化,多学科的行动计划是有益的.
结论:
- 早期查和识别营养缺陷对于肝病至关重要.
- 量身定制的饮食方法,比如地中海饮食对MASLD和高蛋白质对肉类硬化症的肝硬化,是有效的.
- 在整个患者护理过程中,对营养状况的持续监测至关重要.
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