中老年和老年中国人的饮食多样性和轻度认知障碍:一项跨部门研究
Qing Xiao1, Yonggang Li2, Benchao Li1
1Academy of Nutrition and Health, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology, Wuhan, China.
Journal of Alzheimer's disease reports
|October 18, 2023
概括
较高的饮食多样性得分 (DDS) 与较好的认知功能和较低的轻度认知障碍 (MCI) 风险有关. 这表明饮食质量在维持大脑健康方面起着重要作用.
科学领域:
- 老年学和营养科学研究
- 认知健康研究 认知健康研究
- 公共卫生 营养 公共卫生 营养
背景情况:
- 关于饮食多样性与认知功能之间的联系现有的研究是有限的.
- 了解这种关系对于制定有针对性的健康干预措施至关重要.
研究的目的:
- 检查饮食多样性得分 (DDS) 和轻度认知障碍 (MCI) 之间的关联.
- 评估DDS与各个领域的认知表现之间的关系.
主要方法:
- 利用了来自中国广场舞者的生活方式和健康衰老研究的数据.
- 评估饮食多样性,使用经过验证的食物频率问卷来计算DDS.
- 采用彼得森的MCI诊断标准和神经心理测试电池用于认知评估.
主要成果:
- 较高的DDS与MCI的可能性降低有关.
- 增加的DDS与提高全球认知,情节性记忆,注意力和语言流性方面的表现正相关.
- 在更高的DDS和更好的执行功能之间观察到一个显著的关联.
结论:
- 更高的饮食多样性与中年和老年中国人群的更好的认知功能有关.
- 研究结果支持多样化的饮食在促进认知健康和潜在地减轻认知衰退方面的作用.
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