,

Yongjian Wang1,2, Boxing Shang1,2,3, Michel Génard4

  • 1State Key Laboratory of Plant Diversity and Specialty Crops and Beijing Key Laboratory of Grape Science and Enology, Institute of Botany, the Chinese Academy of Sciences, Beijing, 100093, China.

Annals of botany
|October 18, 2023
PubMed
概括

一个新的机械模型准确地模拟了葡萄成熟期间葡萄中的安托西亚尼成分. 这种工具有助于理解和生物工程向的安托素配置文件,以提高葡萄酒的质量.

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