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Updated: Jul 13, 2025

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可以加速水果成熟的变化和在Satsuma普通话肉质中的胡卜素积累

Xiaoman Liu1, Yan Liu1, Yuan Zhou2

  • 1Microelement Research Center, College of Resources and Environment, Huazhong Agricultural University, Wuhan, Hubei, 430070, PR China.

Plant physiology and biochemistry : PPB
|October 18, 2023
PubMed
概括

(Mg) 肥料的应用显著提高了萨祖马果的质量. Mg增加了纸中的Mg含量,可溶性固体和胡卜素水平,改善了营养价值.

关键词:
胡卜素的新陈代谢水果质量水果的质量.是的重要组成部分.松山普通话语 松山普通话语

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