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Updated: Jul 13, 2025

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来自Tetrastigma hemsleyanum聚糖的结构和生物活性的发酵介导的变化 Diels et Gilgg

Junwen Cheng1, Yanbin Wang1, Hailong Wei1

  • 1Key Laboratory of Biological and Chemical Utilization of Zhejiang Forest Resources, Department of Forest Foods, Zhejiang Academy of Forestry, Hangzhou 310023, China.

International journal of biological macromolecules
|October 18, 2023
PubMed
概括

发酵Tetrastigma hemsleyanum Diels et Gilg多糖与Sanghuangporus sanghuang真菌显著改变了它们的结构,并增强了它们的抗癌活性. 这种发酵过程为食品工业创造生物活性化合物提供了一个有前途的方法.

关键词:
发酵 发酵 是一个过程.修改 修改 修改 是一个刺斑 (Tetrastigma hemsleyanum) 是由迪尔斯和吉尔格 (Diels et Gilg) 制造的一种.

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