肉症和心脏代谢风险因素对认知功能下降的联合影响:来自7年队列研究的证据
Yu-Hong Liu1, Lin-Lin Ma2, Li-Kun Hu2
1Department of Epidemiology and Biostatistics, School of Public Health, Capital Medical University, Beijing 100069, China; Nanchang Center for Disease Control and Prevention, Nanchang 330038, China.
Journal of affective disorders
|October 18, 2023
概括
肌肉质量损失的萨尔科佩尼亚会对认知功能产生负面影响,并加速老年人的认知衰退. 将肉类症与高血压等心脏代谢风险相结合,进一步恶化了认知健康,突出了预防的必要性.
科学领域:
- 老年学是指老年学的学科.
- 神经科学是一个神经科学.
- 公共卫生 公共卫生
背景情况:
- 中年和老年人中 Sarcopenia 和心脏代谢风险因素普遍存在.
- 这些情况对老年人群的整体健康和生活质量产生重大影响.
研究的目的:
- 为了研究缩症和心脏代谢风险因素对认知表现的综合影响.
- 为了检查 sarcopenia 和长期认知衰退之间的关联.
主要方法:
- 使用2019年AWGS算法定义的肉类症状态.
- 线性回归用于横截面分析;混合效应和多项逻辑回归用于纵向分析.
- 评估了sarcopenia和心脏代谢风险因素之间的附加相互作用.
主要成果:
- 萨科佩尼亚和可能的萨科佩尼亚与较差的认知表现有关.
- 随着时间的推移,患有肉症或可能的肉症的参与者表现出明显较低的全球认知得分.
- 与高血压,糖尿病,脂质不良症或肥胖症相结合的萨尔科佩尼亚加剧了认知能力下降.
结论:
- 萨尔科佩尼亚和可能的萨尔科佩尼亚会对认知表现产生不利影响,并加速认知衰退.
- 萨科佩尼亚与心脏代谢风险因素的结合加剧了负面的认知结果.
- 预防老年人肉症对于保持认知健康至关重要.
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