抗氧化剂丰富的日本饮食与慢性病之间的关联:Ohasama研究
Megumi Tsubota-Utsugi1, Michihiro Satoh2,3, Jun Watanabe4
1Department of Hygiene and Public Health, Teikyo University School of Medicine.
Journal of atherosclerosis and thrombosis
|October 19, 2023
概括
富含脂性抗氧化剂的饮食可能会降低慢性病 (CKD) 的风险,特别是在女性中. 平衡抗氧化剂摄入量与生活方式因素对脏健康至关重要.
科学领域:
- 营养流行病学 营养流行病学
- 腎臟病學 (nephrology) 是一種醫學專業.
- 生物化学 生化学
背景情况:
- 饮食中的抗氧化剂,按水友性 (H-) 和脂友性 (L-) 能力分类,可能具有不同的生理效应.
- 富含抗氧化剂的饮食与慢性病 (CKD) 发病率之间的关联仍未得到充分研究.
研究的目的:
- 调查饮食中含有水友性 (H-) 和脂友性 (L-) 抗氧化能力 (AOC) 与一般日本人口中患CKD的风险之间的关联.
主要方法:
- 一组922名没有CKD的个人被跟踪了中位数9.7年.
- 结核病发病率是由蛋白尿和/或估计的球过率 (eGFR) <60毫升/分钟/1.73米2来定义的.
- 饮食H-AOC和L-AOC使用日本食品数据库进行评估,并使用Cox比例危险模型计算危险比率.
主要成果:
- 总共记录了137起CKD事件.
- 在调整了混杂因素后,L-AOC摄入量最高四分位数与女性中CKD风险降低51%显著相关.
- 增加L-AOC摄入量对女性的eGFR降低比蛋白尿更有保护作用;对于男性的H-AOC或L-AOC没有发现显著的关联.
结论:
- 摄入大量的脂类抗氧化剂可能与患CKD的风险降低有关.
- 维持饮食中抗氧化剂摄入量和生活方式引起的亲氧化剂之间的平衡对于预防损伤至关重要.
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