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Updated: Jul 16, 2026

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通过简单的方法对食源性病原体克罗诺巴克特·萨卡扎基 (Cronobacter sakazakii) 进行电转化

Wei Chen1,2, Zhimeng Liu1,2, Wenjie Sun1,2

  • 1Key Laboratory of Resources Biology and Biotechnology in Western China, Ministry of Education, College of Life Sciences, Northwest University, Xi'an, China.

Foodborne pathogens and disease
|October 19, 2023
PubMed
概括

研究人员开发了一种新的,高效的方法来转化Cronobacter sakazakii,一种机会性食品传染病原体. 这种技术简化了基因操纵,有助于进一步的Cronobacter sakazakii研究.

关键词:
克罗诺巴克特 (Cronobacter sakazakii) 已经被发现电转换是一种电转换.糖糖是什么 糖糖是什么 糖糖是什么温度的温度的温度的温度的温度.

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In 1928, bacteriologist Frederick Griffith worked on a vaccine for pneumonia, which is caused by Streptococcus pneumoniae bacteria. Griffith studied two pneumonia strains in mice: one pathogenic and one non-pathogenic. Only the pathogenic strain killed host mice.Griffith made an unexpected discovery when he killed the pathogenic strain and mixed its remains with the live, non-pathogenic strain. Not only did the mixture kill host mice, but it also contained living pathogenic bacteria that...