氧化还原介质刺激了化阴极电发酵系统中的链延长过程,用于卡普罗酸盐生产
Jingwei Ma1, Yingxin Feng1, Lu Li1
1Hunan Engineering Research Center of Water Security Technology and Application, College of Civil Engineering, Hunan University, Changsha, 410082, PR China; Key Laboratory of Building Safety and Energy Efficiency, Ministry of Education, Hunan University, Changsha, 410082, PR China.
Journal of environmental management
|October 19, 2023
概括
像甲基生物这样的还氧化介质通过增强物种间电子转移 (IET) 来显著提高电发酵期间中链脂肪酸 (MCFA) 产量. 这一进步为高效的鱼生产提供了一个有前途的途径.
科学领域:
- 生物技术是生物技术.
- 环境科学 环境科学
- 微生物学 微生物学
背景情况:
- 中链脂肪酸 (MCFA) 是无氧发酵的有价值产物.
- 对于MCFA生产的链延长 (CE) 往往受到缓慢的物种间电子转移 (IET) 的限制.
- 电发酵为增强微生物过程提供了潜在的途径.
研究的目的:
- 调查使用氧化还原介质 (中性红色,甲基维奥基因,甲基蓝色) 来改善电发酵中的IET.
- 通过链条延长来增强鱼产量.
- 了解介质对微生物群落和酶活性的影响.
主要方法:
- 在电发酵系统中使用氧化还原介质 (NR,MV,MB) 作为电子穿车.
- 分析MCFA的生产,选择性和微生物群落组成.
- 测量生物阴极的电活动,内部电阻和电容.
主要成果:
- 甲基生物 (MV) 通过促进乙酸转化为乙醇,增强了MCFA的产量,达到68.73%的选择性.
- 中性红色 (NR) 通过刺激H2的产生来改善CE,从而导致更高的生物阴极电活动.
- 氧化调解剂增加了关键酶和特定微生物群体 (Sutterella,Prevotella,Hydrogenophaga) 的丰度,这些微生物群体参与了H2介导的IET.
结论:
- 氧化还原介质有效地刺激电子转移,克服了电气发酵中的IET限制.
- 这种方法显著改善了MCFA和鱼产量.
- 这些发现为通过刺激电子转移增强微生物生产系统提供了新的视角.
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