在2018-2021年波兰的食物传播肉毒虫病在2018-2021年
Michał Czerwiński1, Mirosław P Czarkowski1
1National Institute of Public Health NIH - National Research Institute in Warsaw, Department of Epidemiology of Infectious Diseases and Surveillance.
Przeglad epidemiologiczny
|October 20, 2023
概括
波兰的食源性肉毒病例从2018年至2021年减少,在2021年达到最低的发病率. 这一趋势突出显示了肉毒病报告的持续下降,农村地区的下降显著.
科学领域:
- 流行病学 流行病学
- 传染性疾病 传染性疾病
- 公共卫生监督 公共卫生监督
背景情况:
- 在全球范围内,食源性肉毒仍然是一个重大的公共卫生问题.
- 了解流行病学趋势对于有效的预防和控制战略至关重要.
研究的目的:
- 评估2018年至2021年期间波兰食源性肉毒的流行病状况.
- 将当前趋势与前几年的数据进行比较.
主要方法:
- 对2013-2021年期间的综合监测数据的分析.
- 包括卫生-流行病学站和EpiBase. 的病例报告.
主要成果:
- 从2018年至2021年期间,有54例食源性肉毒病例被记录在案,其中57.4%是实验室确认的.
- 通知的下降趋势继续,在2021年记录的最低发病率 (每10万人口0.02).
- 病例主要是零星发生的 (85.2%),男性和50-59岁的个体的发病率更高. 死亡率为5.6%,其中死亡率为5.6%.
结论:
- 在波兰,食品传播肉毒性虫病报告的下降趋势从2018年至2021年持续.
- 很大一部分病例缺乏实验室确认或欧盟标准化的定义.
- 农村地区的发病率下降到与城市地区相似的水平,地理聚类减少.
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