关于未充分利用的小麦作为奇迹谷物的营养潜力的审查
Sonia Singh1, Himanshu Sharma2, Raghavan Ramankutty3
1Institute of Pharmaceutical Research, GLA University Mathura, U.P: 281406, India.
Current pharmaceutical biotechnology
|October 20, 2023
概括
麦芽是营养丰富,无质的谷物,具有作为主食作物的营养谷物替代品的潜力. 尽管有健康益处,但低意识和加工挑战限制了它们的消费.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
背景情况:
- 全球粮食安全受到改变饮食,人口增长和资源枯竭的威胁.
- 像小米这样的低利用作物为主食谷物提供了可持续的替代品.
- 千叶具有显著的营养价值和健康益处,但仍未得到充分利用.
研究的目的:
- 检查小麦作为营养谷物的潜力.
- 为了突出米的营养特征和健康益处.
- 解决限制小米消费的因素,并探索提高利用率的策略.
主要方法:
- 关于小米营养成分和健康影响的文献综述.
- 分析导致小米消费量下降的因素.
- 探索小米在食品工业产品开发中的潜力.
主要成果:
- 麦芽含有丰富的碳水化合物,纤维,必需脂肪酸,维生素和矿物质.
- 它们提供了预防糖尿病,癌症和心血管疾病等慢性疾病的保护.
- 尽管有功能性质,但小米消费受到低意识,加工和制备挑战的限制.
结论:
- 千叶是一种有价值的营养谷物,有可能改善公共卫生和打击营养不良.
- 提高认识,改进加工技术和方便的制备方法对于更广泛的采用至关重要.
- 进一步的研究和工业对小米的关注可以释放它们作为可持续食物来源的全部潜力.
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