印度的试探与盐:丹迪游行到低盐
Roopa Shivashankar1, Manika Sharma2, Meenakshi Sharma1
1Division of Non-communicable Diseases, Indian Council of Medical Research, New Delhi, India.
The Indian journal of medical research
|October 20, 2023
概括
减少饮食盐的摄入量对于印度的公共健康至关重要. 用低盐 (LSS) 代替常规盐可以有效降低血压和心血管疾病风险,即使没有显著的行为改变.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 预防心血管疾病 预防心血管疾病
- 减轻饮食中的含量
背景情况:
- 印度过度食用盐有助于高血压和心血管疾病 (CVD).
- 印度人每天摄入盐量是推摄入量的两倍,这对公众健康构成了重大挑战.
- 印度承诺到2025年减少30%的摄入量,需要基于证据的战略.
研究的目的:
- 概述基于证据的战略,以减少印度人口水平的摄入量.
- 探索政策干预,食品再配方和消费者行为在减少中的作用.
- 评估低盐 (LSS) 替代作为减少盐摄入量和心血管疾病风险的关键策略的潜力.
主要方法:
- 对人口摄入量减少策略的现有证据的审查.
- 对包装食品和户外食品的政策驱动干预措施的分析.
- 评估低盐 (LSS) 替代作为一种行为独立的方法.
主要成果:
- 有效的策略包括减少家庭,包装和外卖食品中的盐.
- 政策干预,如警告标签和税收,可以影响包装食品中的含量.
- 低盐 (LSS) 替代方案在减少盐摄入量和降低血压方面显示出有前途,而无需重大消费者行为转变.
结论:
- 综合,多利益相关方的方法对于可持续的,大规模的减少在印度是必不可少的.
- 低盐 (LSS) 替代提供了一种可行的策略,以减轻高血压和心血管疾病风险.
- 需要进一步研究慢性病患者的LSS影响.
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