全球研究趋势 关于使用诺帕尔 (Opuntia Sp) 克拉多作为工业用途的功能成分的全球研究趋势
Patrícia Marques de Farias1,2, Julia Rabelo Vaz Matheus1, Ana Elizabeth Cavalcante Fai3,4
1Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.
Plant foods for human nutrition (Dordrecht, Netherlands)
|October 20, 2023
概括
诺帕克拉多富含营养和生物活性化合物,为食品,化品和制药行业带来好处. 中等年龄的诺帕尔 (20天) 显示了加工和消费的最佳成熟度.
科学领域:
- 植物科学 植物科学
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
背景情况:
- 诺帕克拉多斯是一种未充分利用的有价值的生物活性化合物的来源.
- 历史上的不充分使用与它们丰富的营养成分和技术优势形成鲜明对比.
研究的目的:
- 在过去五年中,通过使用图书统计分析,审查和分析对诺帕克拉多的科学研究.
- 为了确定主要的生物活性化合物,营养价值,和优异的成熟阶段的诺帕尔cladodes.
主要方法:
- 对过去五年发表的111篇科学文章进行了图书统计分析.
- 从选定的研究中合成定量和定性数据.
主要成果:
- 诺帕克拉多富含粘液,点,纤维,矿物质,亚酸,胡卜素,黄素和植物.
- 中等年龄的 (20天) 呈现出最高度的可溶性纤维,蛋白质和生物活性化合物.
- 意大利,墨西哥,巴西和摩洛哥提供了重要的研究贡献.
结论:
- 在生物技术,化品和制药行业中,诺帕克拉多具有显著的潜力.
- 它们是创新的功能性食品的有希望的成分,与下一代食品概念保持一致.
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