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Updated: Jul 12, 2025

Profiling Thiol Redox Proteome Using Isotope Tagging Mass Spectrometry
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在波尔多红葡萄酒中识别,量化和感官评估红葡萄酒中的硫醇,具有特征的老化花束

Liang Chen1,2, Emilio De Longhi1,2,3, Alexandre Pons1,2,4

  • 1Université de Bordeaux, Bordeaux INP, INRAE, OENO, UMR 1366, ISVV, F-33140 Villenave d'Ornon, France.

Journal of agricultural and food chemistry
|October 20, 2023
PubMed
概括

研究人员在老的波尔多红葡萄酒中发现了新的"肉质"芳香化合物,包括一种新的 furan thiol,2-methyltetrahydrofuran-3-thiol,对葡萄酒至关重要.

关键词:
老化花束的花束.香味 香气 味道 味道 味道 味道肉的 肉的硫醇类的 硫醇类的 硫醇类葡萄酒 葡萄酒 葡萄酒 葡萄酒

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