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Updated: Jul 12, 2025

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沙尔加姆果汁的脉冲电场:对发酵,保质期和感觉质量的影响

Hale İnci Öztürk1, Sencer Buzrul2, Gonca Bilge3

  • 1Department of Food Engineering, Konya Food and Agriculture University, Konya, Turkey.

Journal of the science of food and agriculture
|October 20, 2023
PubMed
概括

脉冲电场 (PEF) 预处理显示了shalgam果汁生产的潜力. 产品的PEF没有对发酵,化学或感官性能产生负面影响,同时在储存期间略有降低了微生物负载.

关键词:
黑胡卜是一种黑胡卜.发酵 发酵 发酵 发酵非热处理的非热处理货架寿命 货架寿命卜是一种卜.

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