生物传感器开发的最新进展,用于检测食物中的病毒颗粒:全面审查
Xiaoning Zhu1, Tai-Yong Kim2, Se-Min Kim2,3
1College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, People's Republic of China.
Journal of agricultural and food chemistry
|October 20, 2023
概括
快速的生物传感器进步提供了对食品传播病毒的敏感检测,提高了食品安全. 这篇评论强调了电化学,SERS和色度生物传感器,以有效地检测食品中的病毒.
科学领域:
- 食品安全和保障的安全和安全.
- 纳米技术的应用.
- 生物传感器技术的技术
背景情况:
- 病毒性食物传播疾病对公共健康和经济构成重大风险.
- 目前的食品传播病毒检测方法通常需要大量的样本准备,并且在复杂的食品矩阵中缺乏灵敏度.
- 迫切需要快速,准确和方便的检测方法来检测食物传播病毒.
研究的目的:
- 提供关于生物传感技术在食品样本中检测病毒颗粒的最新进展的全面概述.
- 讨论从食品中提取和缩病毒颗粒的新兴技术.
- 分析各种生物传感方法的原理,设计,优点和缺点.
主要方法:
- 对用于病毒检测的电化学生物传感器的审查.
- 基于表面增强拉曼光谱 (SERS) 的生物传感器的分析.
- 探索色度生物传感器用于食品传播病毒的识别.
- 研究新型病毒提取和度方法.
主要成果:
- 集成纳米材料的生物传感器显示出对敏感和快速病毒检测的承诺.
- 新兴技术可以从复杂的食品样本中提取和缩病毒颗粒.
- 电化学,SERS和色度生物传感器为食品传播病毒监测提供了明显的优势.
结论:
- 生物传感器技术的最新发展为食品传播病毒检测提供了更好的灵敏度和速度.
- 这些先进的生物传感器有可能成为食品工业食品安全和质量监测的新标准.
- 对样本准备和生物传感器设计的进一步研究可以克服现有的现场应用的局限性.
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