:

Eden M Barrett1, Habiba Afrin2, Mike Rayner3

  • 1The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia; School of Health Sciences, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia.

概括

营养成分分析系统 (NPS) 在评估食品的健康性方面表现出不同的准确性. 营养评分证明了标准有效性的大量证据,将更健康的食物选择与降低疾病风险和死亡率联系起来.

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