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Updated: Jul 20, 2026

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玉米加工指数和料来源对乳牛的性能,血液参数和反体发酵的影响

A Ghasemi1, A Azarfar2, H Omidi-Mirzaei3

  • 1Department of Animal Science, Faculty of Agriculture, Lorestan University, PO Box 465, Khorramabad, Iran.

Scientific reports
|October 20, 2023
PubMed
概括

在初始料中玉米加工指数 (CPI) 的提高改善了乳牛的生长性能. 具体来说,85%的CPI提高了料摄入量,体重和平均每日增加,而CPI为70%,小麦也有利于增长.

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Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...