来自番茄胡卜素突变的水果对灰色菌的易感性发生了改变

Bruna Orsi1, Ivan Sestari2, Ana Paula Preczenhak1

  • 1University of São Paulo, Department of Biological Sciences, Piracicaba, SP, Brazil.

概括

番茄果的胡卜素增强了对Botrytis cinerea感染的抵抗力. 番茄突变体中更多种类的胡卜素异构体通过增加抗氧化能力,降低了对这种收获后病原体的敏感性.

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