基于多糖的可生物降解聚合物的最新趋势,用于智能食品包装行业的智能食品包装行业
Pinku Chandra Nath1, Ramesh Sharma2, Shubhankar Debnath2
1Department of Applied Biology, University of Science and Technology, Meghalaya 793101, India.
International journal of biological macromolecules
|October 21, 2023
概括
基于多糖的可生物降解聚合物,如纤维素,粉和酸,提供可持续的食品包装解决方案. 研究表明,膜和染色学方法,以及纳米技术,增强其性能和保质期.
科学领域:
- 材料科学 材料科学 材料科学
- 聚合物化学 聚合物化学
- 环境科学 环境科学
背景情况:
- 传统的塑料包装带来了环境挑战.
- 基于多糖的可生物降解聚合物 (纤维素,粉,酸) 提供了可持续的替代品.
- 了解材料降解对于有效的生物包装至关重要.
研究的目的:
- 审查用于食品包装的基于多糖的可生物降解聚合物 (纤维素,粉,酸盐).
- 探索它们的属性,商业潜力和最近的发展.
- 为了突出纳米技术和活性剂结合的进步.
主要方法:
- 基于多糖的可生物降解聚合物的文献综述.
- 分析生产方法,包括膜和染色学.
- 纳米技术应用和活性剂结合的概述.
主要成果:
- 膜和染色学是这些聚合物的关键生产技术.
- 纳米技术显著提高了纤维素,粉和酸盐包装的性能.
- 当被纳入这些生物基材料中时,活性剂可以改善食品的保质期.
结论:
- 纤维素,粉和酸盐生物降解聚合物在食品包装行业具有巨大的潜力.
- 需要进一步的研究和开发来优化物业和商业可行性.
- 这些材料有助于环境可持续性和减少对塑料的依赖.
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