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研究笔记:在蛋黄的形成过程中,蛋黄代谢组的变化

Yi Wang1, Wei Luo1, Beibei Wang1

  • 1Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Poultry science
|October 22, 2023
PubMed
概括

蛋黄的形成涉及复杂的代谢物运输. 氨基酸和脂质等关键营养物质被沉积,而维生素和碳水化合物被消耗,支持胚胎发育和黄的营养价值.

关键词:
这是LC-MS/MS.蛋黄 蛋黄 蛋黄 蛋黄代谢物的代谢物.营养成分营养成分的营养.

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