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Updated: Jul 12, 2025

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对构成糖的成分对光催化杀菌灭菌灭菌的作用的评估

Haruka Motomura1, Tomonori Suzuki1

  • 1Department of Applied Biological Science, Tokyo University of Science.

Journal of microorganism control
|October 22, 2023
PubMed
概括

像N-乙葡萄糖胺,DAP和L-Ala-D-Glu二酸这样的类甘油成分通过增加过氧化的产量显著增强光催化灭菌. 这项研究突出了改善杀菌效果的关键组成部分.

关键词:
在TiO2的过程中,TiO2它具有杀菌效果,具有杀菌效果.过氧化是一种过氧化.酸甘油可以是酸甘油.光催化作用的光催化作用

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