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Updated: Jul 22, 2026

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
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Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

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从豆类,小豆和玉米废弃谷物中获得的蛋白质缩物的提取方法和营养特征

Griselda Karina González-Félix1, Silvia Luna-Suárez2, Manuel García-Ulloa1

  • 1Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional Unidad Sinaloa, Departamento de Acuacultura, Guasave, Sinaloa, 81101, Mexico.

Current research in food science
|October 23, 2023
PubMed
概括

来自小 (CC) 和豆 (BC) 副产品的蛋白质缩物显示出优于玉米 (MC) 的营养价值,用于动物料. 这些蛋白质缩剂提供了增强的氨基酸概况和可管理的抗营养水平.

关键词:
农业副产品的农业副产品.抗营养因素 抗营养因素低质量的农业谷物 低质量的农业谷物营养质量质量 营养质量植物蛋白质是一种植物蛋白质.

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