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由于与乳的交叉反应,杰克果有过敏反应
Shraboni Dey1, Young Hu1, Jonathan Torres1
1Hackensack Meridian Health - Palisades Medical Center, North Bergen, NJ, USA.
Journal of community hospital internal medicine perspectives
|October 23, 2023
概括
由于交叉反应性,果的摄入可以在患有乳过敏的人中引发严重的过敏反应. 提高认识和教育至关重要,以防止这种常见水果带来的潜在致命反应.
科学领域:
- 免疫学 免疫学 免疫学
- 过敏学 过敏学
- 食品科学 食品科学 食品科学
背景情况:
- 越来越多的证据将常见的植物性食物 (例如,果,,子) 与乳过敏患者的乳抗原交叉反应.
- 杰克果 (Artocarpus heterophyllus) 的消费在亚洲国家具有文化意义,并在西方国家作为肉类替代品而成长.
研究的目的:
- 在患有已知的乳过敏的患者中,报告在吃果后出现过敏症的病例.
- 突出需要提高人们对乳果的交叉反应性的认识,特别是对子的交叉反应.
主要方法:
- 病例报告详细介绍了一名68岁的孟加拉裔女性,有乳过敏史.
- 描述患者在食用果后出现的过敏反应,包括呼吸短促.
- 关于乳果综合征和果过敏现有文献的综述.
主要成果:
- 病人经历过敏反应,以呼吸短促为特征,在吃果后.
- 这位患者以前有轻度乳过敏史,有季节性过敏症状.
- 这一案例强调了果对乳过敏个体的严重反应的可能性.
结论:
- 在患有乳过敏的患者中,由于交叉反应性,果的消费存在过敏反应的风险.
- 鉴于果日益流行和文化重要性,对乳果的交叉反应性进行广泛的教育是必不可少的.
- 提高认识可以帮助预防严重的,可能危及生命的过敏反应.
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