硫酸触发的肝细胞铁死通过mtROS/溶酶体膜通透-介导的溶酶体铁流量
Meitong Liu1, Jing Lu1,2, Yuelin Chen1
1College of Food Science and Engineering, Jilin University, Changchun, Jilin 130062, China.
Journal of agricultural and food chemistry
|October 23, 2023
概括
硫酸是一种食品防腐剂,通过增加线粒体ROS并导致溶酶体铁泄漏,触发铁 (依赖铁的细胞死亡). 这项研究揭示了其潜在的肝毒性的一种新机制.
科学领域:
- 生物化学 生物化学
- 细胞生物学 细胞生物学
- 毒理学 毒理学 毒理学
背景情况:
- 硫酸是一种常见的食品防腐剂.
- 铁亡是最近发现的一种细胞死亡形式.
- 硫酸和铁灭菌之间的联系仍然未被探索.
研究的目的:
- 调查硫酸在诱导铁亡中的潜在作用.
- 为了阐明硫酸盐诱导的细胞死亡的潜在分子机制.
- 评估硫酸作为食品添加剂的使用对其影响.
主要方法:
- 在体内观察ferroptosis标志物的观察.
- 在AML-12细胞中测量线粒体活性氧物种 (mtROS).
- 溶酶体膜透性试验 (阿克里丁色和LysoTracker红色染色).
- 使用mtROS清除剂 (TEMPO), lysosomal稳定剂 (曼诺斯) 和铁化剂 (deferoxamine) 的抑制研究.
主要成果:
- 硫酸在体内诱导了铁死.
- 硫酸导致mtROS的过度产生和溶酶体膜透.
- 时间,曼诺,和deferoxamine缓解了硫酸诱导的铁死.
- 这一途径涉及mtROS,溶酶体膜透和铁流量.
结论:
- 硫酸通过mtROS-lysosomal膜透-铁排泄通路诱导铁.
- 这一发现为硫酸肝毒性提供了一个新的机制.
- 提供了作为食品添加剂的硫酸风险评估的基础.
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