相关实验视频
Updated: Jul 12, 2025

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Ubiquitin Chain Analysis by Parallel Reaction Monitoring
Published on: June 17, 2020
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新生链的ubiquitination与降解脱,使蛋白质成熟成为可能
Xia Li1, Malaiyalam Mariappan1
1Department of Cell Biology, Nanobiology Institute, Yale School of Medicine, Yale University West Campus, West Haven, CT 06516, USA.
bioRxiv : the preprint server for biology
|October 24, 2023
概括
新生蛋白质被核糖体相关质量控制 (RQC) 无处不在,并不总是降解. 脱化允许可折叠的蛋白质成熟,而错误折叠的蛋白质则是降解的目标.
科学领域:
- 细胞生物学 细胞生物学
- 分子生物学分子生物学
- 蛋白质降解 蛋白质降解
背景情况:
- 新生蛋白质可以在哺乳动物细胞中的核糖体上经历多基化.
- 核糖体关联质量控制 (RQC) 途径针对停滞的核糖体上新生的链的无处不在.
结论:
- 无处可见和无处可见的循环区分可折叠和最终错误折叠的新生蛋白质.
- 可折叠的蛋白质不受降解,而错误折叠的蛋白质则是蛋白质体降解的目标.
- 这种机制通过清除错误折叠的蛋白质来确保细胞蛋白质稳定.
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