超加工食品与低中等收入国家的癌症
1Clinical Oncologist, Independent Practice, Kolkata, India.
Nutrition and cancer
|October 24, 2023
概括
超加工食品的消费在低收入和中等收入国家 (LMICs) 正在增加,增加了癌症风险. 迫切需要有效的公共卫生政策来应对这一挑战,并促进更健康的饮食.
科学领域:
- 全球健康 全球健康
- 营养科学 营养科学
- 癌症流行病学 癌症流行病学
背景情况:
- 低收入和中等收入国家 (LMICs) 面临着日益增长的癌症负担,对全球死亡率作出重大贡献.
- 生活方式的改变,包括饮食变化,与低至低收入国家癌症发病率的增加有关.
- 全球化和城市化加快了西方化的饮食模式的采用,超加工食品消费量增加.
研究的目的:
- 审查LMIC中超加工食品消费的当前趋势和挑战.
- 评估现有的公共卫生措施在制超加工食品摄入量的有效性.
- 突出与LMICs饮食变化有关的政策制定的复杂性.
主要方法:
- 对LMIC中饮食模式和癌症风险的现有文献进行系统审查.
- 分析导致超加工食品消费增加的因素.
- 检查实施有效公共卫生干预和政策的障碍.
主要成果:
- 在LMICs中观察到,超加工食品的销售和消费大幅增加.
- 诸如便利性,可用性,成本和营销等因素推动了这一趋势.
- 确立的公共卫生战略往往面临着现实世界的局限性和政策制定挑战.
结论:
- 在LMICs中超加工食品的消费增加对癌症预防工作构成重大威胁.
- 迫切需要创新和特定环境的公共卫生干预措施.
- 政策制定者必须解决系统性障碍,有效制超加工食品的摄入量,并与可持续发展目标保持一致.
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