隔离前和隔离期间的生活方式和饮食习惯的变化以及随后的体重增加
Adnan Gulzar1, Anosh Javed1, Amna Liaquat2
1Ameer-ud-din Medical College, PGMI, Lahore, Pakistan.
Journal of community hospital internal medicine perspectives
|October 25, 2023
概括
流行病对健康产生了重大影响,导致64.5%的参与者由于增加热量摄入量和减少体力活动而体重增加. 在隔离期间,这些饮食和生活方式的变化对未来的肥胖构成风险.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 生活方式 医学 医疗
背景情况:
- 流行病通过改变既定饮食习惯和日常生活方式,对人类健康产生深远的影响.
- 这些变化可能对人口的健康和福祉产生重大,长期的影响.
研究的目的:
- 调查与流行病相关的生活方式和饮食改变对医学学生体重增加的影响.
- 分析隔离期间改变饮食模式,减少体力活动和体重波动之间的相关性.
主要方法:
- 一项多中心的,比较的,横截面的在线研究与来自巴基斯坦拉合尔的两所医学院的323名受访者进行.
- 用结构化问卷收集有关饮食习惯,生活方式变化和体重增加的数据.
- 用对样本t测试和Chi-square测试进行数据分析.
主要成果:
- 在隔离期间,体重 (64.5%) 和热量摄入量 (64.1%) 显著增加.
- 增加肉,牛奶,油,糖和豆类的消费,以及减少体力活动,是显著的生活方式的改变.
- 值得注意的是,6.8%的吸烟学生在隔离期间戒烟.
结论:
- 流行病引起的饮食和生活方式的变化显著导致体重增加,造成肥胖的潜在风险.
- 长期的流行病可能会加剧体重增加问题,导致肥胖和相关健康并发症的患病率增加.
- 在公共卫生危机期间,解决饮食和生活方式改变的干预措施至关重要.
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