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Ryan E Barker1, Michael C Brand2, James H Clark1

  • 1Green Chemistry Centre of Excellence, Department of Chemistry, University of York, YO10 5DD, York, UK.

概括

从粉中获得的酸化Starbons®是使用各种源和加热方法制备的. 胺和微波加热产生了最高的合物,增强了二氧化碳吸附和选择性.